deglutenated

Open Original Shared Link Wow, this is an awesome presentation full of very important info! Thanks for sharing!!! :-) I was looking for info on how celiac differed from Non-Celiac Gluten Intolerance and this definitely gave me the answers I needed. :-) Thanks, deglu

Thanks, Lynayah! :-)

Hi, Lynayah, I'm from the US. At this point, I don't really care if the test isn't good. I can't eat any more gluten. I'm just not going to. Thanks for your encouragement, though. Good fortune to you. deglu

Thanks, Lisa. :-)

Hi, All, Thanks ahead of time for all your help! I had been gluten-free for 6 weeks when my doc said he wanted me to eat gluten again and get a blood test for celiac. Is it possible I still have some antibodies? If I eat gluten for 2 week, will I have built them up enough? I've been eating gluten for 4 days now and feel absolutely horrible. Thanks...

Hey, I know this is an old post but I had the same questions.... and no, I'm not joking.... I actually found an answer on wikipedia which says that whole wheat is made from red wheat which has a higher gluten content than the soft white wheat variety used to make white wheat bread. I definitely notice a huge difference in severity and quickness of symptoms...

Awesome, thanks! :-)

Hi, All! I'm new here so if this topic has already been covered, I apologize. I've searched but didn't find anything... ANYWHERE!!! Anyway, I am a year and a half into some incredibly irritating and sometimes debilitating digestive issues. I did a gluten elimination/challenge and noticed a huge difference. I'm in the midst of some tests for celiac. ...