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Spiral

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Spiral

  1. I have a bit to add to this old topic as well... while I don't know the exact quantities of gluten in different kinds of bread, I do know that the denser, whole grain breads have far more gluten. Cake flour as a very tiny amount of gluten due to the processing it goes through to make sure that the cake winds up light and fluffy. It would make sense that...
  2. Hello everyone, I've been lurking around the site for some time now and thought I might as well finally join and post! My daughter, Kaiya, was diagnosed with celiac about a month ago. Her dad had taken her in because she had diarrhea and that resulted in tons and tons of blood tests - Celiac being positive, followed quickly by a biopsy after which we...
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