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cypressaggie

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Everything posted by cypressaggie

  1. cypressaggie
    OOOPS!! It has been boiled in vegetable broth, not fried! sorry!
  2. cypressaggie

    ARCHIVED Peiwei

    cypressaggie posted a topic in Gluten-Free Restaurants

    I was wondering about other's experiences with the gluten-free menu at PeiWei, which is owned by PF Chang's and has many of the same menu items. My 8 year old has celiac disease, and when we go to PeiWei, we order Sweet and Sour Chicken with rice off of the gluten-free menu. Sometimes we get it with what the manager told me was a gluten-free potato starch...
  3. cypressaggie
    I found this information just doing a Google search: WelBilt Appliance Corp of America 175 Community Dr. Great Neck, NY 11021 800-872-1656 516-773-0300 516-747-9125(fax) I hope this helps!! I have a Welbilt, too, and it is very hard to find information on them.
  4. cypressaggie
    Hi all~ Thought I would pass along this info on Taco Cabana. They were very helpful and quick to respond! Have a great day!! Thank you for your interest in Taco Cabana! I've attached to this email (in Word format) a listing of the items you requested. If you experience any difficulty opening or reading this document, please let me know...
  5. cypressaggie
    My one experience with the oven produced the same results...it was raw in the middle. I have a Welbilt (sp?) bread machine that makes 1 to 1 1/2 pound loaves. I have been buying the Gluten Free Pantry Favorite Sandwich Breadmix. Since my machine makes smaller loaves, I half the recipe. I use milk instead of water, and I also make sure the egg and milk...
  6. cypressaggie
    Thanks, celiac3270. I sent them an email on their website. I predict that the reply won't be what I wanted to hear, but I'll pass on any info I get. I guess I will have to create my own chicken tenders at home!
  7. cypressaggie
    Thanks, Jessica! I didn't think about the cross contamination. Of course they are only concerned with pleasing the low carb dieters, not the celiacs...haha! I appreciate the reply!
  8. cypressaggie
    I just received a flyer for Popeye's Naked Chicken with only 2 grams of carbs. They marinate, season, and deep fry the chicken with no breading. Has anyone tried this and is it gluten-free? My seven year old wants to have occasional chicken tenders, and this would be a wonderful alternative! Thanks for any help!
  9. cypressaggie
    The info about the kneading I got from the Gluten Free Pantry website. It did mention changing the texture of the gluten-free bread if it is kneaded too much. It suggested cutting out extra kneading cycles on your bread machine if possible. I found this at Open Original Shared Link. There it has tips on making your gluten-free bread. Just thought I would...
  10. cypressaggie
    Hi there....the Gluten Free Pantry's Favorite Sandwich Bread is the one we use. We make it in a bread maker that makes 1 lb loaves, so we half the recipe. That way it doesn't have to stay fresh for so long. I am going to try Manna from Anna, too. I am also going to give the oven a try, since the extra kneading of the bread machine may be a problem. gluten...
  11. cypressaggie
    I have been using the gluten-free Pantry's Favorite Sandwich Bread Mix and my son likes the way it tastes. I am so new, so I guess it would be worth trying a different mix. Thanks!
  12. cypressaggie
    My seven year old son just got diagnosed with celiac disease. We are trying to find the best way to make bread and keep it fresh. We have a Welbilt breadmaker that makes a 1 lb loaf of bread, but it doesn't seem to stay fresh long enough. I have heard that the Zojirushi is the best machine for gluten-free. Does this 2 lb loaf stay fresh? I'm not sure...
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