coriforia

It is Bob's Red Mill brand so I don't think there it's cross contamination. Also to note, I am not celiac, I am gluten intolerant and never got those symptoms with gluten even, I get other random symptoms.

I made some rolls with teff yesterday, it was my first time cooking with teff and today I had some serious gas, to the point of being painful with stomach cramps. I never really have this type of reaction, and teff is the only new food I can think of. I thought teff was gluten free - any idea what may cause this?

I have a wheat, milk and nut allergy. I've been looking at multiple cookbooks but all of the ones that say they are for multiple allergies still have recipes that include allergens! I might be able to find one that doesn't have wheat or nuts been then it has dairy and the next one doesn't have dairy but it has nuts etc. Does anyone have any good recommendations...

I can't seem to get a definitive answer if oat beta glucan is safe or not. I have a supplement shake that says gluten free but has this in it, but just the name sounds gluten-y haha

For the first 2 weeks of going on an elimination diet I felt GREAT. After 2 weeks I started to feeling horrible and have not been feeling well for about 3 months. I've seen numerous doctors and my labs show something is off, but they can't figure out what so they are just saying its some funky virus I'm fighting. My question is, is it possible this is gluten...

Unfortunately I am allergic to nuts, including almonds so almond flour is out. I did notice a post on the specific carbohydrate diet and have requested the book at the library near me. I hope to get it soon! I also tested positive for an allergen to milk and have been trying to cut that out, it really doesn't leave much to eat if I cut out grains too!

Bob's Red Mill actually doesn't agree with me either! Except with me it makes my mouth burn, so I figure I'm allergic to something in it. I've used the bread mix and all purpose mix and both do it. Perhaps its the sorghum? I thought it might be the fava bean flour. I don't think I've ever eaten fava beans so I have no idea. I bought the pancake mix, which...

I bought this to try and thought it was safe because it said gluten free but now that I'm looking at it, it has "oat beta glucan" in it. I've done a google search but can't figure out if oat beta glucan means it has gluten. Help please?

I've recently discovered I am gluten-intolerant, I have always struggled with allergies and anxiety and heard about the elimination diet and sure enough, I took out gluten and my allergies and anxiety are almost entirely gone. However, I am looking online to see if there are any adverse effects to taking out gluten (mainly wheat I guess)? Perhaps higher chance...

Not nearby, but there I do know of one about 30 minutes away, I'll go check it out. Thank you!!

I'm having the hardest time finding sweet rice flour. I live in Phoenix. I've tried whole foods, sprouts and the organic section at Frys. Anyone know where I could find some?

I'm not sure if this is the correct forum or not, but I've recently found out I can't eat gluten so I picked up Bob's Red mill gluten-free bread mix and the all-purpose flour and both make my mouth burn! Has anyone else had this reaction before?