shivermetimbers

25 years of doctors and all I got was steroids, antibiotics, antidepressants etc. It was a constant ride down hill. After all those years only getting rid of gluten helped. So many ailments just went poof or in constant remission since then. No way I'll ever touch it again for a diagnosis. The treatment the last doctor I saw recommended was Ciclosporin...

I started losing hair around the age of 15. In my mid-twenties I saw doctors about it and had bloodwork done with no results. They said it was just male pattern baldness. I could have lived with that but I developed patches of very scarce hair on the sides and the back of my head, like sufferers of serious diseases. Which I kind of was in hindsight. I...

Tests done years earlier showed allergies to tomatoes and potatoes. I ate potatoes anyway since I thought I was ok when they were cooked. For two months after going gluten free I basically only had rice, poultry and supplements. I reintroduced foods one by one then and quickly learned that potatotes and paprika were bad for me at the time.

I reintroduced tomatoes four weeks ago and no problems so far. Went off gluten two years ago and at the time had a really short list of tolerable foods left. I was very allergic to tomatoes back then, tomato juice would make my skin blister within minutes. In a month or two I will try potatoes.