kayakgal
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About Me
Recently diagnosed with Celiac desease. Couldn't get rid of rash that appeared on arms, legs and back. While watching a segment of Dr Oz on celiac desease there were pix of my exact rash. After months of suffering with it. I had a diagnosis done, have changed my diet, and feel so much better. The rash is still there as well as the scars. Though not as problematic , I am working on clearing that up as well. It is life changing.
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ARCHIVED Gluten Free Baked Goods
kayakgal replied to kayakgal's topic in Gluten-Free Recipes & Cooking Tips
Thank you for your replies. I will have to try the sourcream, and applesauce is another good one. Please read the label on your mayo. Some use hidden fillers that are not gluten free. Even the popular labels like hellmans, cains, kraft, just read the label to be sure. CRL -
ARCHIVED Homemade gluten-free Bagels: Pamela'S Vs. Fenster Vs Hagman
kayakgal replied to lilfrenchie's topic in Gluten-Free Recipes & Cooking Tips
I have posted on here in cooking and baking that if you add a tblsp or 2 of gluten free mayo to any of your baking recipes it prvides the moisture and helps in the texture of your baked goods. You will also like the taste. you will not be able to tell the difference from non-gluten free. Try this trick. CRL -
ARCHIVED Toxic Grains
kayakgal posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Having been recently diagnosed with Celiac desease, I have been doing some research. It has come to my attention that the Gluten and lactose intolerent population is growing at a fast rate of speed. Could it have something to do with the way are food is grown and raised. With all the hybrid growing of grains and grasses, as well as Feeds that are used for... -
Having grown up on pasta and bread, it was devastating to find out I suffer from celiac desease. All the baked goods were dry and crumbly. I have with some experimenting discovered that by adding 1-2 tablespoons of gluten free mayonaise in my recipes that they come out moist and delicious. You will not be able to tell the difference from regular baked goods...