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CheriL.

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by CheriL.

  1. CheriL.
    Whether or not to make the the whole house go gluten-free is your choice, but if I had tried that I'm pretty sure I'd be divorced and my son wouldn't be speaking to me. richard
  2. CheriL.
    Thankfully I did read about oats and bought Bob's Red Mill Gluten Free Oats. I am so grateful that we live somewhere that all the local grocery stores carry a fair stock of gluten free items. Ok, I'm wondering what you would suggest about grilling? We grill year round, infact my husband snow blows the grill area before the driveway!!! I can easily bake...
  3. CheriL.
    Sargento grated parm was the first to make me wonder. Had it on tuna salad three times in a week before I figured out I felt awful each time. Most recently have had store brand grated mexican blend. Not the kind with spices but with three or four different cheeses. Have had grated mozz without trouble (at least I think! I've felt bad for so long it's still...
  4. CheriL.
    This is the first time I've felt this bad since stopped eating gluten, maybe I'm actually sick!
  5. CheriL.
    Do they always tell you what kind of vinegar is used? Sorry if this is a dumb question, I'm a little overwhelmed by all these "mystery ingredients." Is distilled vinegar bad? I feel so much like I'm having a gluten reaction but I'm having a hard time putting my finger on where it came from. I was sure it must be the vinegar, then started wondering about the...
  6. CheriL.
    I'm only a few months into gluten-free living. I've got my "unsafe food list" and it lists "enzymes." I buy shredded cheeses alot, put it on salads etc, and I've noticed that they all list "enzymes." Is this gluten? I ate some salsa two days ago that has vinegar and I'm guess that this was a bad decision (I didn't look til yesterday when my tummy was a mess...
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