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emilyanne

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  1. i feel the same way sometimes. like i'm destined to live in a bubble. or start up a celiac compound on some remote island somewhere. when i'm feeling isolated, i have people over. i cook. i give specific (brand name etc) things people can bring over if they HAVE to contribute. Bright sides aren't always fun to look for, especially when life has you staring...
  2. Can anyone think of any benefits to having a positive biopsy test via endoscopy, if i already test positive for the gene and for antibodies? (and have relief from a gluten free diet?) are there any benefits (insurance or otherwise?) that would be worth delaying removal of detected contamination from my life so that i can get a positive biopsy result? thanks...
  3. all this can feel so scary. and defeating. like i've failed. thanks for the reply, on your list you said CC in house hold items, what is CC? is that how it is labeled on things? i do consume distilled vinegar, but never if it specifically says grain or malt on it. so that is something i can cut out. also i eat out at restaurants that are gluten free friendly...
  4. First time poster. I was diagnosed two years ago with celiac disease. I have been very strict and vigilant with contamination and ingredients. my antibody level (TTG Iag) was way higher then it should have been in September. so i moved out of the house i was living in (because roommates ate gluten but we had separate kitchens), my doctor thought that was...
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