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mushimushi2004

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Everything posted by mushimushi2004

  1. mushimushi2004
    Thanks Donna, I don't really have a problem finding a mix of flours I like using X gum or any of the additions to keep the product from crumbling. The problem is, I am allergic to the gums as I mentioned in my post. I am looking for mixes that don't have to use gums. I would think they would have to be used for specific types of baking, like pancakes...
  2. mushimushi2004
    Yes, I saw that. I tried it and it was okay but I want to use other flours with more protein. Thanks Del
  3. mushimushi2004
    Hello, I am seeking recipes that use no gums and no sugar (not even artificial). I have been celiac for 2 1/2 years but recently I been found to have a lot of intolerances to a lot of new foods. I cannot have gums. You know, the thing we put in baked goods to keep it from crumbling. Also I cannot have soy. I would rather not use rice flour but will...
  4. mushimushi2004
    Stephanie, That sure "nuf" sounds like a recipe I can use! Thank you so much! I really have not done hardly any experimenting with gluten-free flours. Do you like using Brown rice flour? That is probablly the only one I don't have! LOL! Del
  5. mushimushi2004
    Deby, That sounds wonderful. Yesterday I was cleared to use small amounts of some nuts (no seeds yet). I would like to have this recipe for the future. Could you tell me the whole recipe? What flour did you use etc? Here is a great recipe I love (will eat again some day) in exchange for yours: Oatmeal-less Raisin cookies 350 degrees 10 minutes...
  6. mushimushi2004
    Has anyone here taken Benonite clay in any form before? If so which one and can you tell me how it worked for you. I am considering "TerraMin Calcium Montmorillonite clay powder". Thanks Del
  7. mushimushi2004
    Donna, Your post was encourageing to me also. I too am thinking about purchasing a grain mill. I have one small problem. That is I am allergic to the gums that are used in baking! Have you ever come across a substitute?? Del
  8. mushimushi2004
    Hi Wendy, We may have a lot in common. I too felt wonderful right after I was diagnosed celiac and got off gluten. It lasted a year or so and then I found myself right back wondering why I could not eat like other celiacs. I evenually was eliminating gluten-free foods and other foods trying to find out what it was!. Then It happened! All of a sudden my...
  9. mushimushi2004
    I was on the SCDiet for a month right after this happened to me. During that time I got my results from allergy testing. Nuts and seeds are on the list! I agree the recipes on pecanbread are wonderful sounding. I would love to eat some! Even though eggs are on my list of things I am allergic too. I have continued to eat 2- 6 minutes egg yolks once every ...
  10. mushimushi2004
    Before I got all these allergies (just 3 months ago); I made my hot chocolate with coconut cream or milk, gluten-free cocoa/gluten-free chocolate bar pieces and stevia. It was very wonderful and I miss it terriblly. Now, coconut is on my list of things that I am allergic too. Del
  11. mushimushi2004
    celiac3270, How awful for you! Is it something that is rare? From the post it sounds like you just had this surgery done and you are 14 years old! Are you having to eat gluten-free because of this but not exactly celiac? I am so happy for you that it is all behind you now and you can concentrate on being healthy! Blessings to you, Del
  12. mushimushi2004
    Hi celiac3270, I have a feeling that the swiss miss mix has additives in it that I am allergic too. Would you mind posting the ingredient list? What is malrotation of the intestines? I never heard of it. Del
  13. mushimushi2004
    Thanks for all the info about the flours. I do want to focus on the higher protein flours. I already have Amaranth and quinoa flours. Am anxious to make something! About the gums. Is there someway I can tell when I need to add gums in a recipe? I need to know this because I don't want to make something where the gums are required for the finished food to...
  14. mushimushi2004
    Where is there a list of gluten free foods like gluten free chocolate, ketchup, tomato juice, spices? Not looking for mixes and already prepared foods. I do call the companies but I thought maybe there might be a website that has this info too. Thanks, Del
  15. mushimushi2004
    Great suggestion about hot chocolate! I have been trying to figure out how I could do something like that but never thought to use fruit! Could you post maybe 1-2 of your fav quick breads? I would certainly appreciate it. I just can't find a combination of flours I like. Don't know which combination is best for what? I have done a small amount of experimenting...
  16. mushimushi2004
    My celiac has got to a new level. I have developed allergies to soy, dairy, gums, yeast, and eggs. Those are just the foods that affect my baking that I can think off. Oh and I don't eat sugar! Is there anyone out there like me?? Hopefully there is and can tell me something to make! I can use fruits for sweetening and that is good for me. I like things like...
  17. mushimushi2004
    Well, I have had something major happen to my gut. As yet don't know what is causing it. I have had a bunch of tests, including a full food panel. I am allergic to so many foods that I am just finding out. Never used to be allergic to these foods! Soy is on the list, dairy, beef, chicken. The only thing that has helped me is going on the SCDiet. Symptoms...
  18. mushimushi2004
    Thanks Connie~ I think I can find that one okay. Are you still having good luck with the 3 flours? What are some other things you have made done with them? Have you made corn bread? Have you ever used corn starch in place of flour? Sorry for so many questions. I am also sorry for the double posts. I tried to delete the 2nd one but could not see how I could...
  19. mushimushi2004
    I got lost and couldn't find my way back!LOL! Thanks to all of you that came to my aid with some answers for me. That was a big reminder for me to remember that the casein was the protein and to just find out how much protein was in the various dairy products! DUH! Which I did and discovered there was .4 grams per 100 grams of protein in butter. I was also...
  20. mushimushi2004
    Hi Connie and others, I am new here and have been following this thread on the 3 flours. I was diagnosed with gluten intolerance about 1 1/2 years ago. Been eating gluten-free ever since. I have accidently eaten some gluten a few times, I think, but I am very strict and don't ever do it on purpose. I have been looking for the 3 flours and have had a hard...
  21. mushimushi2004
    Hi Connie and others, I am new here and have been following this thread on the 3 flours. I was diagnosed with gluten intolerance about 1 1/2 years ago. Been eating gluten-free ever since. I have accidently eaten some gluten a few times, I think, but I am very strict and don't ever do it on purpose. I have been looking for the 3 flours and have had a hard...
  22. mushimushi2004
    Hello, I am new and very glad to find this forum. I was diagnosed gluten-free about 2 years ago. Now I am wondering if I am also casein intolerant. Does anyone one know what amount of casein is in each dairy product. For instance is there more casein in milk than cream. Could someone post a web site with this info. I have searched but can't find anything...
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