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Wheatfreeleeshy

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Wheatfreeleeshy

  1. Wheatfreeleeshy
    Awesome - thank you!!
  2. Wheatfreeleeshy
    Great!! Where do I find this recipe? Just Google "Better Homes and Gardens chocolate cake recipe"? Thanks!
  3. Wheatfreeleeshy
    Yay!
  4. Wheatfreeleeshy
    Yay!
  5. Wheatfreeleeshy
    Thanks! I'll try that
  6. Wheatfreeleeshy
    I heartily agree! Earth Balance is THE closest thing to real butter. I am a bonified butter snob, can't stand the taste of most substitutes (Smart Balance - uck). Earth Balance is wonderful though. My fave is the whipped kind for toast, muffins, etc. But the regular is great too - and a little cheaper so better for baking.
  7. Wheatfreeleeshy
    I want to make a chocolate cake or cupcakes using Pamela's Baking Mix. I know they have a chocolate cake mix but it has sugar in it which I can't eat (I use palm sugar). Any ideas?? Thanks!!
  8. Wheatfreeleeshy
    Next time I will definitely use a cake mix. I already had the brownie mix and Trader Joe's mixes are so darn cheap compared to other brands, so I wanted to make it work.
  9. Wheatfreeleeshy
    Oh good! Glad to know someone has tried it. I just didn't want to ruin them, and gluten-free baking is so different from "regular" baking. Thanks
  10. Wheatfreeleeshy
    I just made my very first batch of blueberry muffins using Pamela's baking mix. They turned out PERFECT!!! Wonderful texture, flavor, very moist. Looking forward to trying some banana bread next...
  11. Wheatfreeleeshy
    I have the Trader Joe's gluten free brownie mix and I'm wondering...How can I make fluffier/cakier brownies? With regular gluten brownie mixes you can add an additional egg to the batter to make them cakier, but I didn't know if the same rule applied to gluten free brownie mixes. Thanks in advance for the input!
  12. Wheatfreeleeshy
    Thanks for the tip! Yes, I am quickly learning that gluten-free baking is VERY different from regular baking! I'll be sure to check out your blog.
  13. Wheatfreeleeshy
    Thanks RiceGuy! That was some very helpful info. I decided it's probably better to go ahead and buy a gluten-free mix that's MADE for muffins. Baking is tricky and gluten free baking is REALLY tricky!! Yesterday I bought some Pamela's Pancake & Baking Mix which is supposed to be the one to use for muffins and the like, and seems to be the most highly...
  14. Wheatfreeleeshy
    @tarnalberry: ahh, i wonder if that could be the problem. i looked at the mixes's ingredients & it did have baking soda but of course it didn't say how much it had in it, I thought it might be a minimal amt seeing as it's pancake/waffle mix, so i went ahead and added baking powder as called for in the muffin recipe. I will try experimenting w/the leavening...
  15. Wheatfreeleeshy
    Hi everyone! New girl here! I've just begun my foray into gluten-free baking. I wanted to make muffins and was going to buy the Pamela's Pancake & Baking Mix but it was so pricey I thought I'd see if using the Trader Joe's gluten-free pancake & waffle mix would work as a flour substitute. I worked from a standard blueberry muffin recipe and when...
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