SJR
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by SJR
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ARCHIVED Tapioca Starch Flour Taste Problems?
SJR replied to dandelionsrflowers's topic in Gluten-Free Recipes & Cooking Tips
I've never had a problem with tapioca flour/starch. I use it all the time. I have noticed two things though. 1) too many starches in a baked product gives it a strange taste, and 2) almost all Bob Red Mill products do not taste good. -
ARCHIVED What Is The Difference Between Guar Gum And Xantham Gum?
SJR posted a topic in Gluten-Free Recipes & Cooking Tips
I made cheesecake brownies a couple of days ago and it called for 3 t. of guar gum. What is the difference? I went ahead and used xantham gum but I really wasn't sure if I should have done that. Can you use one for the other? (They turned out at least! ) -
ARCHIVED Anybody Else Missing "Real" Bread?
SJR replied to SJR's topic in Gluten-Free Recipes & Cooking Tips
No breadmaker...all by hand -
ARCHIVED Anybody Else Missing "Real" Bread?
SJR posted a topic in Gluten-Free Recipes & Cooking Tips
Anybody missing real bread? Or am I the only one? I am a big bread eater...and am missing it big time! This is only day 5 being gluten free and I have baked all sorts of breads, and they all taste...well...gluten free I really don't know how to describe that taste...but it is not very yummy! Anybody have a really yummy bread recipe? I am desperate... -
Indiana
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Salvation does not depend on whether you take communion or not. If you can't handle any wheat, then it's not worth taking a risk.