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erica

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  1. I've had too many experience like the ones listed to even begin. Just alittle tip for everyone... I've learned to just tell the waiter/waitress that I am allergic to flour. They will look at you with the same weird expression but it alleviates them from a lot of the thinking they can't seem to handle. On the reverse side, I once had a waitress who realized...
  2. Hi, I will be visiting Woodstock with my husband next weekend and would love any suggestions for places to eat. Thanks!
  3. Hi everyone, I am 26 living in NYC with my wonderfully supportive husband. I was diagnosed w/celiac disease a little over a year ago thru blood tests. I have had symptoms for as long as I could remember and never understood why I was always sick. I had horrible migraines, bone pain in my legs, tingling in my toes, was always exhausted and taking naps, and...
  4. Hi, I was told to go back on gluten for a preiod of three months by Dr. Green of the Celiac Disease Center in NYC. It's been 2 months and I feel horrible but I have been told that even if I have started feeling symptoms, it may still not be enough time to see anything via endoscopy. 3 months is a safe bet
  5. Hi, I actually have this problem when I am not off gluten. I had it for years before I knew I had celiac disease and it stopped when I went off gluten. I am now back on gluten for a short period to have an endoscopy and within 2 weeks of eating it again, my leg pains came back.
  6. I am so relieved to know I am not the only one. I am on my computer looking for answers at 2 am b/c I can't stand the itching anymore. I have tried warms baths, tucks pads, every anti itch cream on the market and suppositories. At first, they worked for a few hours at a time. Now they work for about 5 minutes before the itching comes back. I am on my last...
  7. You might want to call the Celiac Disease Center at Columbia Presbyterian in NYC- they might be able to recommend a ped who is familiar with celiac disease.
  8. erica

    ARCHIVED Looking For Dr. In Nyc Area

    Dr. Peter Green is the best Celiac Dr in NYC. He is the Director of the Celiac Disease Center At Columbia uptown. The # is 212-305-5590. I would just be sure that he takes your insurance first b/c he is very expensive otherwise.
  9. SadiesMomma, Get a new Dr- if your current one is so horrible, why are you sticking around? I too had to beg my Dr for the bloodwork. I took the test on June 10 2003 and called the office for 2 weeks straight to find out the results. They did not call me back until July 3rd. When I asked them to fax me a copy of my bloodwork, it indicated that they recevied...
  10. Sara, you have a gluten-free kosher friend! I actually made really delicious hamentaschen last night. I found a basic recipe online and just substituted the regular flour with Bob's Red Mill All Purpose Gluten Free Flour. I had to add about an extra 1/2 cup of the flour so that it wasn't so sticky but it worked really well. By the way, don't know if you live...
  11. According to my nutritionist (the nutritionist at the Celiac Disease Center at Columbia University), all Wrigley gum is Gluten Free. Big Red as always made my tongue numb- it's part of the cinammon flavor. It shouldn't have anything to do with celiac disease.
  12. too funny... I had my first appt with a nutritionist at the Celiac Disease Center in NYC. She started rambling off a bunch of normal candies that are definitely gluten free. I immediately thought of this post!
  13. I agree.. they never know if you bring food in. I always bring my own bag of microwave popcorn and sometimes even some grapes or other finger fruits. And besides, movie theater popcorn is highway robbery!
  14. Since we are on this topic... anyone know if Light n' Livey cottage cheese is gluten free? It's my favorite and I can't seem to find out. Thanks!
  15. Tarnalberry, You are correct. To deduct medical expenses, they must be a certain percentage of your total income. I am not sure exactly how much but an accountant would know.
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