scarlettbama

Thank you sooooooooooooo much for posting this. I am having blood work done tomorrow, and today I took my list into the GP's office. Nurse came out stating that she saw no need for any gluten-related testing of any sort, plus, their office did not have that capability. BUT, a lab nearby *would be* able to perform the test if I could justify the reason...

Literally, my FIRST WEEK as a gluten-free-er. Whoa, is this confusing. Thank God for the web, huh? Verrrry confusing to me are 2 popular books: Elisabeth Hasselbeck's gluten-free book and gluten-free for Dummies. BOTH act as if dairy is ok. And, meat and chicken are fine. Yet, that's not what I understand. Dairy is my biggie, as I love milk, cottage...