GFClaremont Mom

I had a similar problem and I discovered that foods containing xanthan gum gave me the same symptoms as ingesting gluten. Almost all gluten-free salad dressings, sauces, and baked goods contain this ingredient. Guar Gum is sometimes used instead of xanthan gum and it doesn't cause any alergic reaction. Some products that I've tried and enjoyed: Betty Crocker...