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skipper240

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  • jasonD2

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  1. In addition to my previous/original post, I believe the latest status on those enzymes were pending clinical trials. I guess they just finished those trials only a few days ago. Open Original Shared Link I guess it is a waiting game to see what the results show. Preliminary studies however show positive results Open Original Shared Link Not saying...
  2. Hi All, I'm new and im the process of getting tested for a myriad of issues. And symptoms wise i definitely do worse intestinally when i eat gluten. but sometimes when i have crackers it doesnt really bother me. Bread or pasta does however. I was wondering if someone could tell me what the difference between gluten intolerance/sensitivity is with full...
  3. I guess you are right, nobody knows! What I was wondering is when they do a biopsy and see the flatten villi in the small intestine, how do they know whether it is from celiac and gluten damage or from other food allergy inflammations? I guess ive made a bit of a mess. I'm on a relaxed gluten free diet. 90% gluten free but once in a while i'll eat some...
  4. Thank you for the detailed explanation. I told my doctor that i am SIgA deficient (or was a few months ago) and he still prescribed the tTG IgA. Should i call him and ask to add/change to the IgG instead? So how do you know whether you have celiac's disease or just a gluten sensitivity because of something like a leaky gut or something? I was reading...
  5. Hi, i'm 23 and i am extremely sick and have 0 diagnosis after $25k in debt after insurance, 20 doctors, specialists all over from UCLA and cedar sinai. I'm currently still working with them to find out what's wrong. Basically, ONE of the aspects of my health among many, is gastrointestinal problems. I've been dealing with medium inflammation for 3...
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