farmwife67

The website I found is www.(Company Name Removed - They Spammed This Forum and are Banned). There are many videos. There are also books that I have read, but I don't remember the names of them. The books I read said there is gluten in all grains, just not gliadin and their way of thinking is that gliadin is the problem. There is so much info out there...

Can you give me some casserole recipe or ideas? sure would appreciate it!

Interesting with meat pairing. I eat a lot of those very combinations...yum Thanks never thought of that possibility!

Yes anything made from rice or corn (corn syrup, corn starch, butyou can make your own corn starch.

I found I was gaining weight because I was buying all of the gluten free processed crap! I decided to go completely grain free, especially after watching the videos on www.(Company Name Removed - They Spammed This Forum and are Banned). Dr. Osborne says all grains contain gluten, even rice and corn. So I made the switch and have been losing a pound or two...

I found a great website www.(Company Name Removed - They Spammed This Forum and are Banned). All grains contain gluten, they just don't all have gliadin in them. Dr. Osborne and others believe that all gluten causes problems if you have gluten sensitivity, not just gliadin. It is a really interesting website, watch his videos. The first ones I watched...

I eat as many fruits as I want and I do eat potatoes a couple of times a week and I still am losing a pound or two a week.

Please share recipe!

Have you tried eating completely grain free? (no corn or rice) I would encourage you to visit www.(Company Name Removed - They Spammed This Forum and are Banned) and watch his videos about grains and how all grains have gluten in them and we shouldn't eat any of them, it isn't just gliadin that bothers most of us. It has really opened my eyes and my weight...

Has anyone else gone completely grain free. (No corn or rice) The main reason I tried it was for weight loss. I'm finding it difficult to know what to eat for meals that is different. If you have any ideas, please let me know. This also means to corn syrup or corn starch.

Remember peanut butter would be totally different because peanuts are not nuts, they are legumes.

Did he mention if the fact that I have been eating gluten-free would cause a negative result, as it does in other celiac testing?

I'm wondering if I have DH on my scalp, but I have been eating gluten-free for a few months and I'm wondering if the biopsy would be negative because of the gluten-free diet?

I know it is nice to have a diagnosis, but I wouldn't get hung up on that. Just start with a gluten-free diet right away. The sooner you get started the sooner she will heal.

Just wondering what DH on the scalp is like?