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mwical

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Latest Celiac Disease News & Research:

Everything posted by mwical

  1. mwical
    I just printed a gluten-free menu from outback from the link and it looks pretty good. Thanks Stef. I have written to LoneStar Steakhouse twice now about a gluten-free menu and thus far have been ignored. My wife and I used to go there quite a bit before I found out I had celiac disease. I guess they don't care. It has been a month since my first e...
  2. mwical
    I like to make Pizza Potatoes in the crock pot. I cut potatoes in thin slices, put them in the crock pot, then pour pizza sauce over them and add pepperoni and mozzarella cheese and let them cook for a few hours. It is really good.
  3. mwical
    I just tried tinkyada for the first time today. I too bought 8 pounds of tinkyada on sale for $1.99 at Wild Oats near Cincinnati, OH., yesterday. I also bought several pounds of rice penne and rice elbows, all on sale so I stocked up, trusting you guys that Tinkyada was the best, and THANKS!!!, you all were correct! It is the closest I've found so far. ...
  4. mwical
    thanks for the advice. I am still very new at this gluten-free thing, so I will continue to try different things to "acquire" a taste for them. Before I was diabetic I used to drink regular Pepsi, and now I can't stand the stuff after drinking Diet Pepsi for so long. Thanks for making that point.... Also, forgive my ignorance, but what is spaghetti squash...
  5. mwical
    Thanks, everyone! Looks like tinkyada is the overall favorite. I bought some Mrs. Leepers Rice Penne pasta at Wild Oats last week. It was OK but had a slightly strong taste. I tried the rice spaghetti too, not sure what brand it was. Wasn't crazy about it. I have some Quinoa spaghetti, but haven't tried it yet. I will try to find some Tinkyada, since most...
  6. mwical
    I am 2 Wks. gluten free, but I am wondering which products are the best to buy. I am a big Pasta eater, so which is closest to regular pasta, corn or rice? Your input would help me greatly. Thanks, Mark
  7. mwical
    Hi Michael, While you,re doing your research why don't you find out why manufacturers of gluten-free products charge so much . Rice is a relatively inexpensive item yet they charge $5.00 for a very tiny loaf of bread that tastes like balsa wood or something. It isn't good at all. You can buy a 25lb. bag of rice for about 5.00 and make lots of things with...
  8. mwical
    I have been wanting to make Chili, but I am not sure about the Kidney Beans. Does anyone know if they are OK. I can't tell from reading the ingredients
  9. mwical
    Loregon, I just bought a grinder/mill from walton feeds that looks really great. I is supposedly the best countertop grinder in the world. It has a Lifetime warranty. It is a little pricey, but if it works like they say I will be more than happy. They offer a wide range of grinders and Flourmills. The link is www.waltonfeed.com. Check them out, maybe...
  10. mwical
    Thanks, Catfish, Bridgette, & everyone else. This will help a lot. I bought a flour mill from Walton Foods in Idaho, but it isn't here yet. It usally takes 4 or 5 days to get to Ohio from there. As soon as I get it and get baking I'll let you all know how it turns out. I haven't had much luck with the breads I've baked so far, even though I followed...
  11. mwical
    Thank you all so much! I will get started on these right away. I am looking forward to the results and some gooood bread> Thanks again, Mark
  12. mwical
    Spruett, Hi, I too have just been diagnosed with celiac disease. This is all really new stuff but thank God for the internet. I went to the library and only found one little paragraph in a medical journal about Celiac. I have had joint pain for years and the Dr. I went to for 12 years just kept trying me on different kinds of arthritis meds. like Celebrex...
  13. mwical
    Hello, My name is Mark. I was diagnosed with Celiac just a week ago. Since then I have learned l lot about a disease that I never knew existed. The Doc says I have a severe case, but I hope that the gluten-free diet will change things. Anyway, I am experimenting and trying to figure out how to make rice bread softer and so that it will raise better. I...
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