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AmandaP

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Latest Celiac Disease News & Research:

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ARCHIVED Tapioca Vs Potato Starch In gluten-free Flour Mix

AmandaP posted a topic in Gluten-Free Recipes & Cooking Tips

For a gluten free flour mix for baking, are both tapioca and potato starch required, or is just one or the other sufficient? Do they act differently? Thanks
- April 27, 2010
- 1 reply

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