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sayccrn

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by sayccrn

  1. sayccrn
    HEE HEEEE! Yes, they, now that you mention it!
  2. sayccrn
    You've tried them? That bad huh? Oh well, I guess I will eventually attempt to make noodles!
  3. sayccrn
    I don't know either, but was going to post a similar question about ice cream too. Mine was Bryers, choc chip mint. Which everyone has told me is an OK ice cream to eat. When the ingredients say 'whey' in a dairy product, are we to assume that is is from the milk whey??
  4. sayccrn
    Thank you again, Yes, this may be a greater problem when there is already prepared foods. We are finding this out as school starts back up and all those activities and such that have people bringing foods and we have no control over it. Far from having a small refrigerator and hotplate in my car! lol
  5. sayccrn
    Thanks! Our Michael's is right next to our bed bath & beyond and I need new little load pans and other baking things, since I USED to us the pampered chef stone ones, and I know with the years of illegal foods baked on them, there will be no getting that out! Had to cheat yesterday, if we wanted to eat and am hurting all night and this am still! ...
  6. sayccrn
    Great! Thank you, Ginsou!
  7. sayccrn
    Thank you so much Ginsou! I will have to find our local Asian Market as well. Another thing to add to my gluten-free life, now whose the wallet with all the money in it, mine is quickly being emptied! lol
  8. sayccrn
    Thank you Laura! You learn something new every day! My idea of a muffin top didn't have anything to do with muffins! LOL
  9. sayccrn
    Thank you mbrookes, will have to check them out as well. Thanks! OHHH! I love to dip olive oil!!! YUMMYY!!
  10. sayccrn
    Thank you Laura. I just made the buns, they came out tasty, but more like biscuits than buns. What is the 'muffin tops' pan? Is that how they are sold? I did not have them and just tried to shape them, but they kind of flattened themselves out a bit. Definitely need something to shape them. I tried making rings with foil, as someone else suggesting...
  11. sayccrn
    Thanks tmbarke! Will have to check them out too. Almost got the knicknick rolls yesterday, but at 7$ for 4 of them I just couldn't bring my stingy self to but them without knowing I liked them. God forbid, I throw out 7$! I will check out that website, thanks so much!
  12. sayccrn
    Thanks gary's girl!
  13. sayccrn
    Thank you, Ginsou!
  14. sayccrn
    Thanks so much!
  15. sayccrn
    Care to share the recipe? Or is it the one from above on the site? I got my kitchen aid mixer and want to try it tomorrow!
  16. sayccrn
    Thanks wolicki!
  17. sayccrn
    Thank you JBaby!
  18. sayccrn
    Wow! Thanks gary's girl! I love that site, I will have to try it like that too as soon as I get my kitchen aid mixer. (any day now) Do you know if you can use splenda or another sugar sub in place of the sugar, and a different vinegar, I have apple cider vinegar? Thanks so much! This site is amazing!
  19. sayccrn
    Thank you so much burdee! I will try them!
  20. sayccrn
    Thank you wolicki! Can I order them? I don't think our po dunk store has them and I understand the 'disgusting!'
  21. sayccrn
    Hi all! Does anybody know a decent recipe for hamburger/hotdog/hoagie buns? Or a make of a decent gluten-free one? I just realized that will be a problem, we love our hamburgers! I tried to search for it, but come up with any mention of bun, hamburger or gluten-free. Thanks so much! sally
  22. sayccrn
    I just saw this on an add on FB. Has anybody tried it, found it know about it? Open Original Shared Link sally
  23. sayccrn
    I think an awful lot of us can relate to this. I also have fibro and hypothyroid. Which I am just finding out could be from Celiac all along! My husband is still in denial about the fibro and it is going to be hell to switch everything to gluten-free. Thankfully he is out of town on a job til the end of Sept, so I can do this while he is gone and get...
  24. sayccrn
    I like that...poison bread isle...ha! White corn flour...hmmm...I'll have to look for that. Thank you.
  25. sayccrn
    Thank you scarlet77, I appreciate it.
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