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sayccrn

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by sayccrn

  1. sayccrn
    I got it from celiac sprue site for buttermilk pancakes. It specifically says not starch. So, I am still confused. Are the tortillas in the ethnic section or a different one, so I can narrow down the search some. Thanks so much.
  2. sayccrn
    Yes! Now that I know that I will use it the next time after I run out of the 'real' thing! Thanks!
  3. sayccrn
    Cool! Thanks halfrunner!
  4. sayccrn
    Is it a 1:1 conversion for the substitute? Thanks so much!
  5. sayccrn
    Yes, I found the dough enhancer and ordered it last night. Thank you! Do you know how much vinegar to substitute for it? I'd have to check in the Indian markets for the flour, thanks so much.
  6. sayccrn
    Thank you, I will check there as well. I hope I can get a handle on all this new stuff. ;-)
  7. sayccrn
    Thank you! I saw Tapioca flour, but the recipe I saw specifically said 'starch NOT the flour.' So, this confuses me. They might have had the masa harina, but even the sales clerks didn't know that was it, as they stared blankly at the shelves. I will check our HT. Thanks so much, yes, you've helped a lot. Thanks!
  8. sayccrn
    Hi guys! I have gotten so much help already from you guys. Thanks so much! So, our only store is a dinky, earth fare, and they do not have a lot of the ingredients I need for the recipes I found that we would like to try. Does anyone know where I can get: dough enhancer (or is there another name, tapioca starch (I found the flour), but the only...
  9. sayccrn
    I was just diagnosed and suspect my daughter has it as well, since she suffers the same I did when I was her age. Anyway, at one of our local Chick Fillet, we went every Tuesday on our way to another after school activity and every Tuesday evening she would have horrible bloating, gas, pain that would double her over. She ate the chicken and fries. (This...
  10. sayccrn
    I too have fibro, and hypothyroid. I just hope that now that I know it is really Gluten, I may get some of my functioning back and maybe save my daughter from this awful thing! Does anyone know if if their fibro symptoms have gotten better significantly from the gluten-free diet? Are there any studies or research articles on it.
  11. sayccrn
    Thank you so much! I will try it!
  12. sayccrn
    OK! I am staring right at my Activa (non fiber added) and the ingredients don't say wheat. HOWEVER: It does say: " MANUFACTURED IN A PLANT PROCESSING WHEAT" So, who is to say that it is made on the same machine as other wheat products or on it's own separate machine? Go with your GUT, I guess. LOL
  13. sayccrn
    MMMM! Actually, ravioli are my favorite pasta! So thanks so much. It sounds delicious!
  14. sayccrn
    Thank you guys! I appreciate it. Now, if I cannot use the noodle maker then, can anyone share just how to make my own or lead me to the link? Noodles are a necessity it my house and I will make them if I knew how!
  15. sayccrn
    Thanks so much. I thought I would a notification or something and then couldn't find it at all. Learning curve I guess. Thanks so much.
  16. sayccrn
    Hello, I thought I made a post almost a week ago and no one has responded and I still cannot find it anywhere. So, I must have done something wrong I guess. I was wondering if anyone has gotten the kitchen aid mixer and been successful making pasta with their noodle attachment? If so, can you share your insights and a good noodle recipe, (Gluten free of...
  17. sayccrn
    Hello everyone. I am new here. Just found out today that I am WAY positive for Celiac. Makes sense to me taking in to account all my symptoms since a small child. My mom (her too recently diagnosed) gave me the link to this site and I was wondering. Of course my favorite foods are breads and pasta, and I am ITALIAN! I see the wonderful kitchen aid mixer...
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