TrickyMama

I have Elana's Almond Flour Cookbook. I made the pancakes this morning for the second time. (I use Honeyville Blanched Almond Four, NOT meal.) The first time, they were super runny and they got super dark. This time I added 1/4 c. extra almond flour, which helped a little. Still, they came out really dark. They don't taste burned but they look burned...

Thanks everybody! I appreciate the help. I'll check the gluten-free Registry and try out these places and I'll check back to see if anyone thinks of anything else.

My brother in law has CP and pancreatic cancer right now. I don't know if you can get access to an oncologist. CP sometimes leads to P Cancer. Not to scare you, but that is one cancer you do NOT want to miss. I don't know much about the interplay of celiac and CP but I've wondered. My brother in law is my celiac son's blood related uncle so the CP is something...

Anyone live in Las Vegas, NV? My son is the resident celiac in our house and we are all gluten-free to avoid cc and in solidarity AND I have IBS and so the gluten-free diet helps me, yada, yada, yada. The only place we've eaten out is In'n'Out, which went well. I'm terrified that despite gluten-free menus there will be cc because people just don't understand...

The Eco Planet oatmeal proclaims to be gluten-free but I'm getting cold feet about it because I don't think it is made with Irish oats. I have been told all American grown oats are contaminated by wheat and the crops are grown side by side and if that contamination weren't enough, that it then gets contaminated by being processed on the same shared equipment...

The Trader Joes on the west coast only have Food For Life bread and it feels like a brick. I know. I checked yesterday. Their gluten-free list online sYs they have more, including gluten-free bagels on the east coast. So there you go. Apparently we west coasters don't like bagels??? Grrr...oh well, they do have the best olive hummus around and so I guess...

What the heck is chebe???

I'm walking my first half marathon in a few months. I'm in good shape - I can currently walk 6 miles in 90 minutes and I crosstrain - zumba, bodypump and yoga. I was just wondering if anyone has experience with this and has any advice on supplements, training or anything else I might not think of? I'm 38, I have a small frame and I'm not trying to gain...

You could also try to see an IBD specialist. Blood in the stool often indicates the possibility of IBD...and the likelihood of having both is not as small as you would think.

I don't have it in front of me but Peter Bronski, I believe. And, by the way, the cookies are absolutely incredible.

As long as I have the ear of someone who sounds seriously knowledgeable on the subject of the glycemic index and sweeteners, what do you mean that honey could be lower GI than agave? I thought the whole major advantage to agave was that it was lower GI. Are there different kinds of agave that are different on the GI? And what kind of honey could be even...

Hi guys. I made these again this morning and panicked after I poured the batter onto the griddle because I had forgotten to add the melted butter! I held my breath as I fed them to my kids and ate one myself. Would you believe they were still great??? I'd say they were missing a little depth of flavor but I think the texture was even better (less dense...

Hmmmmm . . . I really despise even the idea of corn syrup but your recipe looks amazing. Think I could use something else? Agave? Is there a way to thicken agave so it has the consistency of corn syrup? Something else I might not know of? Maybe something else lower on the glycemic index? Again, your recipe is gorgeous and I'm sure I'm the extreme minority...

Sounds awesome! What is golden syrup?

I'm kind of mortified. I was repulsed earlier today when I had one tonight of these fresh from the oven. My daughter (4) insisted they were good so my hubby had one tonight and said they were fine. So I had another bite and I admit they weren't nearly as bad as I had remembered. I still wouldn't call them good. But earlier today I swear they tasted like veggies...