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chante

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About Me

30-something mom of 3 kids, diagnosed with Celiac Disease via 2 positive blood tests and positive biopsy, June 2010.

Follow me on my blog dealing with being diagnosed with Celiac. http://confessionsofgfree.blogspot.com/

  1. My little guy wanted Spaghetti Factory for his birthday dinner. I knew they had a gluten-free menu but I was skeptical as I have tried gluten-free pasta at home and just about threw up. I ordered the half meat sauce, half mizthra cheese. It was delicious and I ate the entire bowl of pasta - the texture was great and had no indication it was gluten-free. The...
  2. My issue with the fad diet of gluten-free is restaurants assuming when you ask for gluten-free that you are doing it as a fad and not a medical requirement. I have had 50% of the restaurants (that do not offer gluten-free menu) ask me if I really needed gluten-free or if I was just opting to be gluten-free. And this may seem like are looking at out for me...
  3. We went to Cheesecake Factory today for my son's birthday. When we were seated I asked if they had a gluten-free menu and the waitress said they didn't have anything gluten-free. I asked, specifically, nothing gluten-free? She said besides the salads, dry, they couldn't offer me anything. I was so put off by this statement, "they couldn't offer me anything...
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