dsrcmr

that is the guide I am talking about. they put out a new one each year though. my most current is 2004- I don't think 2005 is out yet. Amy

Thank you so much for posting this. I was the one that emailed you for the recipe. This board is new to me, so I am still trying to figure things out. The recipe sounds really good, can't wait to try it out. Thanks again, Amy

This is my understanding also. Each year, the University of Iowa puts out a gluten free packet with major brands in it that they believe to be gluten-free (it really saves me sometimes) and Pam with Olive Oil is listed ok.

Great idea- good luck

Defenitely start a gluten free diet. My husband didn't seem to have any symptoms either and he is 33. He felt good too. After an x-ray at the chiropractor, and then a bone density scan- it was determined he had osteoporosis. He didn't feel pain- just was a new patient xray. After blood tests and 2 scopes it was determined he has celiac disease. Now we are...