I'm looking for a good recipe for chicken pot pie using a Bisquick crust. I see a lot of them that use the cream of chicken soup but that has gluten in it. I probably just need to use part of one recipe and part of another to come up with the right one for me.
I just bought two boxes of this at my local grocery store! I remembered reading a recipe somewhere for chicken pot pie that used Bisquick for the crust and my mouth watered when I saw this in the store! I haven't used it yet but I am excited to cook!