babka23

Thanks for the idea! It sounds great!

Well, what I'm looking for is a base to put the meat and cheeses on. I used to bake the chips for 5 minutes then top with meat and cheese and bake another 7. Then top with veggies. But thanks for the idea. It is a good idea for other dips.

Thanks for the suggestions. I love Plentils but they used to have rice flour in them. Didn't realize that they changed their recipe.

I have recently had to give up soy, oats, corn, and rice as well as gluten. I really miss eating taco dip. Does anyone know of a brand of chips that would be good as a replacement? Thanks, Cindy

I would love to have your no tomato sauce recipe. Right now the doctor has me nightshade free as well as gluten free but am dying for some spaghetti!!!