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rubawww

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  1. Open Original Shared Link Open Original Shared Link Skylark, thanks for posting links to those abstracts. Hopefully more robust research is coming. FWIW, I did contact Udi's and they have said that their bread enzymes are not transglutaminases. However, this does not rule out the possibility of transaminase or TG use in bread products in the...
  2. WHOA, Nelly! Not so fast, for me. Look at that ingredient list, friends. Why aren't other breads made with these same flours soft & wonder-bready? What pops out at me on the Udi nutrition label is the word, "enzymes." Several yrs. ago, U Cork in Ireland discovered that addition of the enzyme transglutaminase to gluten-free flour mixture greatly...
  3. Hi, I'm wondering if anyone can recommend a list of audio-visual resources for our GIG group. Something like a video or DVD with an expert on it. We do a lot of support, & it's great, but if we could get something AV for once a yr. or so, it would be a change of pace & give us an opportunity to interact while being on the same page for a few...
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