rmaz74

I'm going to try this tonight! I will let everyone know how it turns out. I sure have missed this old favorite. Becky

OK. I have had celiac disease for 4 1/2 years and have been up to par with the products on the market. What in the world happened to the Gluten Free Pantry? I tried to pull up the website and it says something about Glutino and Gluten Free Pantry. I'm looking for a particular product that GFP had a few years ago called Rice Crumb Coating. It's like gluten...

It's an old German recipe from my grandmother. It's just ground meat, onions and tomatoes, and then boiled in water and tomato sauce. It's a very basic recipe that has many possibilities! My husband and one of my sons are very picky eaters and they love this recipe. I don't keep any regular flour in my house since diagnosis. I don't want the CC. They...

Thank you for all of your replies. I think I will try both the perogie & gnocci recipes. I completely forgot the xanthan gum. I do have some and use it all the time. I guess that I just didn't think of it at the time. I might try and attempt it again this weekend. I will let everyone know how it turns out. Please continue to bring on the suggestions...

The original recipe calls for one two eggs, 1 teaspoon of baking powder 1 tablespoon of water and enough flour to make a stiff dough. HAH! It's one of those old German recipes where you don't really measure anything. I would think though that it's around 2 cups. I don't know what to think. I used the mix of potato starch, tapioca starch, cornstarch...

OK. Ever since I was diagnosed, I have had a pretty easy time adapting most of my recipes to gluten-free. But there is this one that I would love to try again. I just need some help with how to make the dough. Basically what you do is brown ground meat with onion and set aside. Then you make a dough, almost like pizza dough, and cut into 4x4 inch...

I have been gluten free (except for the occassional cross contamination in a restuarant) for two years now. I have never had a problem with eczema. About a year ago, I developed these bumps on the back of my upper arms. Also, I have an itchy scalp. At my last appointment with my endocrinologist, he said that I had eczema on my scalp. It gets severely...

I was severely anemic before being diagnosed and had infusions about 3 times per week. The first time I went in, the doctor used Infed and I had a severe reaction to it. I couldn't breath! Please make sure they explain the possible reactions you can have so they will be prepared. I don't mean to scare you either. They did find an iron that I could accept...

Here is a website of our local CSA support group. www.alamoceliac.org I have not been to any of the restaurants, but a celiac friend of mine has and said they are all wonderful. Also, you might want to contact Michelle Revier who is over the Corpus support group. I bet she would have some recommendations for you. Hope this helps! Have a great time...

Thanks for the nice reply. I also went to a Cracker Barrel (in Texas) this past weekend and had no problems whatsoever with the wait staff. They were very accomodating. You have to remember that all these restaurants do not have wait staff that are trained to know what allergies people have to all foods. I remember a time when I didn't even know what...

I'm really sorry for the response you got! Here is the response I received from them. Thank you for taking the time to contact us here at Cracker Barrel Old Country Store. We appreciate receiving your inquiry and we do understand your concern. We are aware that some folks do suffer from gluten intolerance. It is our understanding that, depending upon...

I' ve ordered beer online from a brewery in New York state. It's called Ramapo Valley Brewery. It's pretty good. I'm or I was a light beer drinker before being diagnosed. Here is the description it gives on its website about the beer - RVB Gluten-Free Beer This innovative brew is made with neither barley, nor wheat. The main fermentable is amber...