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quincy1775

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  • Posts

    3
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Profile Information

  • Gender
    Male
  • Interests
    Gluten-free cooking and baking, grilling, golf, photography, our brood of cats, landscaping and gardening
  • Location
    New River, VA

quincy1775's Achievements

About Me

My wife and I are both gluten-intolerant, possibly bordering on full-blown Celiacs (yet, amazingly enough, neither of us had a clue about that when we married). She began suspecting she had issues back around 2005, so we eliminated wheat from the house as best as we could. Then I started noticing I was having problems in late 2008, so I started eliminating gluten in my diet at that time. We've now both been completely gluten-free since 2009, and we feel great!

  1. My wife was on Armour until the supply problems caused it to not be available in our area. She then switched to having a custom-made compound, but then that was discontinued too. Now she's on a combination of Synthroid and Cytomel so she gets the T3 and T4, and she has done very well on that combination. Before she was put on Armour, she was on Synthroid...
  2. I'm not sure if they have gluten or not, but I do know that I always react to Tyson chicken, along with Holly Farms, Great Value, and Kroger brands, all of which say they contain a broth solution. The reaction is just like a gluten reaction, maybe even a tad more violent than if I simply ate a loaf of bread. But it's bad. I've since switched to other...
  3. I don't know what it is, but I cannot eat anything from Tyson without having a violent gluten-like reaction to it. Be it fresh or frozen products, I react every time. I also react to Great Value, Holly Farms, and Kroger branded chicken that has the chicken broth injected into it. I just cannot eat any of it. I don't know if it's a gluten-item that they...
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