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abe68

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by abe68

  1. Wenmin and Missy'smom - thank you so much for your advice. I was afraid that pre-baking was the wrong thing to do for a pumpkin pie. Happy Thanksgiving and thank you again for you help.
  2. I need to bake a gluten-free traditional pumpkin pie for my sister-in-law for Thanksgiving. I purchased Whole Foods frozen gluten-free pie crusts. The directions say that for a baked filled pie - bake at 325 degrees for 65-70 minutes. The gluten-free pumpkin pie recipe I have says to start the temperature at 425 for 15 minutes and then turn it down to...
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