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gfblltgirl

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  1. I drink the pumpkin spice lattes at least once a week and have yet to have a problem. Starbucks won't list any of their drinks as gluten-free because of the risk of cross-contamination, but as far as I know, many of their drinks are safe. As long as you aren't too sensitive, just ask to check the label on whatever syrups will be put in your drinks and avoid...
  2. I haven't been gluten-free for very long - only a few months - and at first I got really upset about all the foods I couldn't eat. It's tough going to school and watching everyone around you eat gluten-packed snacks that you can barely look at. Of course I still have my bad days like everyone else where I feel really upset, but I have found a lot of great...
  3. I have eaten Edy's pumpkin ice cream many times without any problems....it's one of my favorites and I have never had a reaction to it before. I'm actually eating it right now Granted, I'm not super-sensitive to cc, but maybe you had a reaction to something else in the ice cream?
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