glufreecali

I am so upset. I just came off a 3 day depression/anxiety from being glutened and realized they put oyster sauce in the fried rice (they actually put it in anything that is stir-fried or "fried"). I always order w/o soy sauce but guess only way to be truly safe is NO SOY SAUCE and NO OYSTER SAUCE. I am so scared I'm going to be sick and upset again....

I agree, I felt like a "brain fog" lifted and it was crazy. I just dont have an immediate reaction to gluten (or so I thought) and the depression that hit for the 2-3 days post eating it (accidentally) was extremly brutal. I wasnt sure if that was even possible but aparently it is. My energy is great w/o gluten, mental clarity and overall mood. I dont...

I accidentally had gluten in a few different items of food on Friday and Saturday. I felt horrible and sick yesterday and have had this overall feeling of depression to go with it. I feel like it's "abnormal" and I'm waiting for it to go away. Has anyone had this feeling before? Its sunday night and it seems to be going away a bit...slowly. I keep away...