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Lynne Billington

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  1. Does anyone know if Adolph's brand meat tenderizer is gluten-free? It looks to be but wanted to be sure before I put it on dinner!
  2. Over on Celiacforums.com they're saying citric acid CAN be a problem. That it can be made from mold grown on bread. And there's a link over there that I went and read because my husband had a reaction this weekend from a store brand strawberry jam and that's the ONLY thing in it that could have...