Neutney
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Everything posted by Neutney
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ARCHIVED Furious With Stupid Doctors
Neutney replied to MarsupialMama's topic in Parents, Friends and Loved Ones of Celiacs
I also feel your pain. My daughter is only one and we began seeing signs of celiac very early...three months. I love my bread! When she started on solids anything with dairy/wheat were no good. More stomach issues and still has not slept through the night at 1 year. My pediatrician on her own said to cut out the dairy/gluten for a month. We did and noticed... -
Thanks for all the info. Please correct me if I am wrong...flax meal plus water usually replaces eggs and the gelatin replaces xanthan gum. Also, why would the recipe call for tapioca flour...then tapioca starch? Just in case you only had tapioca? I have been using the tapioca as the flour and cornstarch. Would it work with potato starch as well...
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On a side note...what is the difference between tapioca flour and starch. I am using the bob's red mill but on it, it says flour/starch. Could that be the issue...on the package it says Tapioca Flour...also known as tapioca starch. So...is there a difference and could this be the case? If so, what should I be using this as, flour or starch?
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That is what I thought...however it is written that way in the book and I cannot find any web searches of people having the same issue. So, not sure what is up. It seems like a very popular book. Everywhere advertises for it and it was the best seller at our Chapters here.
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I do have xanthan gum so I will first try it with the gelatin and only let it rise once in the pan and not do the transfer like regular bread...seems like that may solve the problem. If that doesn't work, I will try xanthan gum. I am open to any other great, not bitter tasting recipes!
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Actually my bread machine is very old...10+ years. I don't care for the taste of the mix, but would love to solve the problem of under rising/baking issue of recipe.
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I am new to the whole baking without gluten thing, and I need some help. I am using a recipe for bread from Allergy proof kids recipes but I cannot seem to get the loaf to rise properly. I have tried it as the recipe call for except my bread machine doesn't have an 80 minute setting. I have tried it on the basic, rapid, and cake and NOTHING. I have also tried...