kathykoz

One thing that I have said since I started eating gluten free was that I was thankful that I loved to cook and I couldn't imagine how it would be if that wasn't the case...so I really do feel for you. But it sounds like it has become your new hobby and it will also allow you to eat foods that you thought you would never have again i.e fish and chips for me...

Ahhh - thank you both. I didn't really think about the culprit knife or spoon that dropped the crumb possibly having gone well into the jam with other crumbs or particles along for the ride as well...just saw one crumb left by someone other than me and thought I had gotten it. I think I'll buy a jar of preserves that only I would like :^) Thanks again!

Hi, I have searched across the forum for an answer regarding one crumb in a jar of jam (or whatever) but haven't quite found my answer. If there is a gluten crumb in a jar of jam is the jam contaminated or would I be able to remove the crumb (and a good portion around it) and consider the jam to be safe? Does the gluten crumb sitting in the product actually...