When I eat wheat products I have very infrequent, (twice a week) hard, large stools that sink, frequently bloody from fissures etc that are created passing these stools.
So I dropped wheat and now my stools are borderline diarrhea, very soft, odoriferous, float and frequent (2 times a day)
I am a male, 36, 144 lbs, 5'10. I've never been able to put on weight, always feel fatigued and cold. I've been gluten-free for about a month now, this is my 3rd time trying the gluten-free diet.
From everything that I read about celiac is my symptoms are backwards.
I am always gassy, but especially so when I eat wheat. I've gone back and forth a couple times with the gluten-free diet trying to confirm that these symptoms weren't just coincidence and it's been reproducible.
I do feel uncomfortable when I go back to wheat, but this off-wheat diet has its own issues.
I'm sure I'm still getting trace amounts of gluten, but nowhere near the amount I used to eat. (3/4 of my diet was pizza/pasta/bread)