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Scheimpflug

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  1. I went to Ruby Tuesdays four days ago. They have a separate gluten free menu if you ask for it, but I'm not sure whether or not they have a separate station to prepare the food. I had a cheeseburger without the bun and a baked potato. I didn't feel glutened after I ate, and was fine for a couple of days. I am sick today though, and who knows why, it could...
  2. Also, about the question of if I've "deglutented" everything. No, I haven't thrown away all my utensils, or cooking wear but I have washed everything really well. I will consider getting rid of the wooden spoon and the plastic cutting board, things that could be difficult to scrub the gluten off of. I will probably never use the colander again. According...
  3. Thank you so much for your help! I'm glad I didn't eat if for nothing if 7 days wouldn't have even made a difference! Now that I think about what you said about my parent's cooking utensils and appliances being contaminated it makes a lot of sense. I cooked cookies at their house using their mixers, cookie sheets etc. and since I used my own gluten- free...
  4. Hi Everyone, Thanks for reading my post (This is a great forum by the way, its been very helpful) About a year ago I started having diarrhea 3 times a day about three quarters of the way through every single meal. I would notice that it would always take me a really long time to eat too, like a half hour longer than everyone else. My stomach would be...
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