
GFLiisa
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Better late than never eh?
I recently went to Hawaii (Oahu and Kauai) and had FABULOUS gluten-free eating experiences at:
Oahu: Waikiki: La Cucaracha, Mexican, fresh, wonderful service and delicious. Duke's Canoe Club in Waikiki. Good serivce and when I stated gluten-free my server knew it right away and made menu suggestions for me. Excellent buffet for Breakfast AND Lunch. Down To Earth had lots of gluten-free food to buy and gluten-free pizza, smoothies and salad bar. I went to a LUAU at the Polynesian Cultural Center, again great service and yummy food. I reserved ahead and made sure they noted Gluten Free on my reservation. When I got to the Luau food area the head buffet person showed me through the line and showed me what was safe to eat and I did not get sick.
Kauai: Sweet Marie's, a gluten-free dedicated bakery from a gourmet baker! Decadent desserts that I haven't had in years, I had here! Reasonably priced and Marie is really a Sweet person! She'll even tell you where to eat and shop gluten-free locally. Roy's, Absolutely wonderful! The first thing the server asks is "Does anyone have any food allergies", superb, but pricey. LUAU: Smith's Tropical Paradise is where I received the best gluten-free dining experience in Hawaii. I emailed ahead to make sure they could accomodate a gluten-free eater. Sure enough they did and stated "While we have several of our food items on our buffet with gluten, you can still go through the buffet line for those items that you are able to eat (we'll walk you through the buffet before dinner starts to point out what isgluten free) and we'll also prepare an additional plate of food that is gluten free. For example, the mahimahi can be grilled and we'll have steamed white rice. If that is fine with you, I think that there would be enough for you to eat at the luau. We'll ask our kitchen to prepare an extra plate of gluten free food to supplement what you can get at the buffet. When you get to the dinner area, please ask for Ingrid and she will take you down the buffet line to show you what is
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Thank you so much for all of your posts. Very helpful information!
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I too am travelling to Mexico in 4 days. I am staying in Nuevo Vallarta as well. I am taking a few gluten-free food items down with me. We are flying. Everything that has been posted has been very helpful to me. Thank you so much!
All of your experiances help put me at ease.
Any additional specific tips would be greatly appreciated.
Gluten Free Products In Kona And Kauai?
in Traveling with Celiac Disease
Posted
Better late than never eh?
I recently went to Hawaii (Oahu and Kauai) and had FABULOUS gluten-free eating experiences at:
Oahu: Waikiki: La Cucaracha, Mexican, fresh, wonderful service and delicious. Duke's Canoe Club in Waikiki. Good serivce and when I stated gluten-free my server knew it right away and made menu suggestions for me. Excellent buffet for Breakfast AND Lunch. Down To Earth had lots of gluten-free food to buy and gluten-free pizza, smoothies and salad bar. I went to a LUAU at the Polynesian Cultural Center, again great service and yummy food. I reserved ahead and made sure they noted Gluten Free on my reservation. When I got to the Luau food area the head buffet person showed me through the line and showed me what was safe to eat and I did not get sick.
Kauai: Sweet Marie's, a gluten-free dedicated bakery from a gourmet baker! Decadent desserts that I haven't had in years, I had here! Reasonably priced and Marie is really a Sweet person! She'll even tell you where to eat and shop gluten-free locally. Roy's, Absolutely wonderful! The first thing the server asks is "Does anyone have any food allergies", superb, but pricey. LUAU: Smith's Tropical Paradise is where I received the best gluten-free dining experience in Hawaii. I emailed ahead to make sure they could accomodate a gluten-free eater. Sure enough they did and stated "While we have several of our food items on our buffet with gluten, you can still go through the buffet line for those items that you are able to eat (we'll walk you through the buffet before dinner starts to point out what isgluten free) and we'll also prepare an additional plate of food that is gluten free. For example, the mahimahi can be grilled and we'll have steamed white rice. If that is fine with you, I think that there would be enough for you to eat at the luau. We'll ask our kitchen to prepare an extra plate of gluten free food to supplement what you can get at the buffet. When you get to the dinner area, please ask for Ingrid and she will take you down the buffet line to show you what is