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Kinikki

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  1. Kinikki
    I tried to make vanilla cupcakes with it, and the end result is more muffin-like....kind of a heavier version...and the color is off white and grainy...definitely not a very good gluten-free version of white cake
  2. Kinikki
    LOL! Actually, I use Bob's all purpose mix for scones....they're pretty darn good
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