Crimson58

I've tried,I really have. I was diagnosed with Celiac through a biopsy from my colon 4 years ago. My problem is, I work offshore,and have NO access to gluten free foods. The few places I can get it at home are so high it's outrageous. I cannot buy a months worth of meals as that is how long I am out there,sometimes longer. So,I try and stay away from bread...

I usually stay on a protein diet,mostly white meat chicken. Turkey,Ham,nothing fried of course. I do eat Gluten free bread,and cereal as well.My problem is,I work in the Gulf of Mexico,and don't see land for weeks.So,I have to take some items with me because once we are offshore,I have to eat what is available on the boat.But that is usually mostly chicken...

I'm new here. I was diagnosed with Celiac (nontropical sprue) in 2008 after a colonoscopy. I have tried every bit of advice given by a gastroenterologist,not to mention my family doctor. Spent a small fortune on gluten free products in stores. Seems I can go for 4-6 weeks without any flareups,then it hits me again. The damn pain is unbearable. I am also prone...

I'm new here. I was diagnosed with Celiac (nontropical sprue) in 2008 after a colonoscopy. I have tried every bit of advice given by a gastroenterologist,not to mention my family doctor. Spent a small fortune on gluten free products in stores. Seems I can go for 4-6 weeks without any flareups,then it hits me again. The damn pain is unbearable. I am also prone...