stephsand75

I am ready to begin making my own flour for baking gluten-free. I can't afford a vitamix and have read that a food processor will do the trick, but I have no idea what type of food processor to get. they range in price so I'm sure they range in quality as well. Can anyone offer some advice? Thanks

Thank you for your input regarding vinegar. I'm only about two weeks into a gluten-free lifestyle and I'm still having stomach cramps after almost every meal. I'm finding that I'm soy intolerant too. So it's getting better as I remove gluten and soy from my diet. I found a gluten/soy/dairy free greek salad dressing recipe to make from scratch and KNOW...