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perfect010

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Celiac.com - Your Trusted Resource for Celiac Disease & Gluten-Free Living Since 1995

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  1. perfect010

    ARCHIVED Anemia

    Well, low iron here's one for ya. My level was down to 7 one time and I had to have a blood transfusion. that was three years agao. Guess what I do to keep my iron up, and believe me I've done my research, Organic Full Flavor Black Strap Molasses, yeah you've got it right molasses. Look on the label, you will see that iron is highest in this than anything...
  2. When you are first on the diet it is hard to figure it all out. You need to pay attention to what your body is telling you. 3 weeks is not very long but you are on yourway. You are new to the diet and it is very likely that you are eating something you shouldn't be. Read and educate yourself as much as possible. Go to celiac.com for starters, this site...
  3. Wow what a heavy subject. So glad I am in on this one. I have only been a member here a few days and this is good. Lockett there is one simple question that no one ever got an answer to---Have your test results come back with good results since you tried the cotton ball method you are referring to. I myself have tried a lot of things as an alternative...
  4. Do not get discouraged. You are definitely on the right track. It can take up to nine months for the intestines to repair. The villi were totally flattened out and destroyed for a long time, all your life, and they need to regenerate and then become functional. One thing that can make your stools less mucusy is dairy products or fatty foods. Once you...
  5. I have been thinking about this ever since last night when I posted my other messsage. I think this is the most logical approach to our disease. I think all the time about this and business and how they affect each other. I have two degrees one in computers and the other is in business. I do business consulting and I have also started businesses and sold...
  6. Sarah, Oh how right you are.....I live in a very small area in PA and it is so frustrating to buy foods, talk with doctors, read labels, call food companies, and to have no support. We go without so much, because it is extremely expensive to buy gluten-free foods, and when you explain celiac to people they basically go undiagnosed because they can't imagine...
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