Hungrylady

I didn't know that but that's the kind of salt I use, from france . I want to try Hawaiian salt too. I am sure processed foods use the bleached salt so I try to have so little PFoods.

roasted garlic mashed potatoes with broccoli, and, with luck hubby will find and bring home to me some gluten-free beer! I am having a craving, must be the yard work I did today! BTW, I have to shout-out a big thanks. I have only read 4 pages of this thread and found I can have 3 things I thought I couldn't! I never eat breakfast because I can't find...

I woke every morning with a swollen face and tongue (I could see my teeth marks on my tongue) for 5 years. I thought it was from sodium since it seemed much worse after having salty anything. I used such little salt trying to fix it and it never worked. I asked my Dr. (and I use that term lightly) over and over...he said it was my weight. What? Then my...