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momoffour

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  1. It's so good you finally got a diagnosis, right? Better than wondering...but I do understand the confusion. As far as the food, I think it's a matter of settling into all of this and doing what's good for the body, what actually makes you feel better, and not the emotional late night eating, or boredome eating, etc. Being educated about ALL you can eat....
  2. ...oh yes, no lack of good tasting products, that's for sure! I love Whole Foods gluten free raisin bread with Smart Balance Spread, cinnamon and agave nectar. yummy! But I'm not walking since my legs are so pained. And my thyroid stopped working for the longest time. So I am sitting here thinking I need to go back to Salads again.
  3. Wow, I feel like I'm reading about myself here! I'm in the process of being retested for Celiac after a lifetime of assuming I had it. I was diagnosed as a baby, and then never tested again, told it was in remission all these years though I've had a stomach ache for 45 years! Three years ago I gave up gluten and my stomach ache went away, and shortly after...
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