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Pie Lover

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  1. I'm new to all this and am wondering what salicylate involvement is?
  2. I'm in the same boat. Good luck!
  3. Why the f*** can't someone develop an immune suppressant drug so we can treat ourselves once in awhile, or at least not go out of our mind with worry if we suspect we might have eaten, touched, or breathed something by mistake :-(
  4. Zus, you are not alone. I've considered suicide.
  5. Thanks Alex, I'll look into it. I live on Marlboro btw.
  6. Heatherjane, I'm sure glad to see your post! Like others here I've been extremely paranoid since being diagnosed two weeks ago and have driven many a waiter crazy. Still, I'm sure mistakes were made, and it's a relief to know that an occasional one won't lead to catastrophe. I was afraid it would.
  7. I was diagnosed 2 weeks ago after several years of stomach problems which became severe in the last year. Ever since the diagnosis I've been careful about avoiding gluten, but for a few weeks my husband has been complaining that my breath smells like pepperoni- a food I can't stand and haven't touched in many years. I am meticulous about oral hygiene and...
  8. I was diagnosed about two weeks ago after at least a year of nonstop stomach problems. The diagnosis has been quite traumatic and I could use a support group, but haven't been able to find one nearby. I'm willing to travel up to about 40 miles if need be. Any suggestions?
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