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About DanPatch

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  1. Thanks for the reply! My family hasn't bought a new barbecue since diagnosis, so there have definitely been some gluten-containing substances on it. Darn. Now that I think about it, it probably is contaminated - I just recently read a post about needing it to be 600 degrees Fahrenheit or something...
  2. Hi, I'm sure many of us on here have eaten off of a barbecue...what I want to know is, is it safe for celiacs? Does anyone have a definite answer or suggestion? Thanks!
  3. Hi, yes you are definitely not alone! I am just going to take it one day at a time... I am looking for a local support group hopefully they can give me pointers:)

  4. Hey! I'm in Ontario, and was diagnosed in May-ish of this year... This disease seems to be growing by leaps and bounds...this will likely mean that it will improve for us celiacs , but really, what is the world coming to?! Anyone else have suggestions on how to handle "may contain...