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vb10

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Everything posted by vb10

  1. vb10
    I had my thyroid, iron, B12 and everything else tested. Everything came back fine. I don't have anemia or anything like that. I was diagnosed with gastric erosion based on my gastroscopy, so I believe it is the correct diagnosis. How were you treated for hypochloridia, if I may ask?
  2. vb10
    Thanks for your response! I did have my iron, B12 and Vit D tested and even other things (a complete check) and EVERYTHING IS GOOD. The only thing that I can think of is I am low on sugar. I crave sweet fruits all the time. I wonder if anybody else experiencing that?
  3. vb10
    I am suffering from the celiac disease and I had my gall bladder removed prior to being diagnosed. I have heard about the connection, but nobody ever talks about it. Would be interesting to know.
  4. vb10
    Sorry it is a little off topic... but I have read all food items that you no longer consume "lactose free, soy free" and I have a question for you... What do you eat? And for how long have you been eating like that? Looks almost as if you are on Paleo diet.
  5. vb10
    I have the same issues - no energy whatsoever. I know 100% I don't have thyroids (just had that checked two months ago). I also know that I have ABSOLUTELY NO GLUTEN - not even in my soap, cream, or shampoo. I am 100% sure. I don't eat dairy, grains, legumes, eggs, nightshades, nuts, oils and a whole other bunch of foods. No processed foods. All I...
  6. vb10
    Hi, after four years of suffering I was diagnosed with a celiac disease. My main symptom was extreme fatigue. Honestly, it was so bad, I could not even wash dishes - I was so exhausted. Most days I would spend in bed, could not really do anything. Even though my blood test came back negative, my doctor told me to go on a gluten free diet. I have started...
  7. vb10
    As far as I know, this is very common. The same thing was happening to me and many other people who went gluten free. I have developed intolerance for: milk, dairy products, soy and soy products, oils, seeds, nuts, gluten free stuff (pasta, bread, etc.), corn, rice, potatoes, yams, eggs, canned good and a whole range of other foods. Why? Here is my theory...
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