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meinelse

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by meinelse

  1. No, I'm cooking for myself--my household is not gluten-free. However, if I could cook up some delicious GAPS food, anyone will eat it--they don't care!--and it's easier to cook for a few than to cook for 1. So if you have suggestions, lay them on me! One of the biggest barriers I have faced is that I don't know how to cook, and I have multiple intolerances...
  2. Wow, very informative. Thank you Skylark! I'll read the GAPS book right away.
  3. Thank you! This is so helpful. I will call my GI and ask them if they ran these tests--they collected samples several times, but I don't know for sure which panels they used. I'll request another test if needed. Thank you!
  4. Skylark, thanks for the feedback! I'm already spending a lot of time cooking, so that will be ok. I rather like the idea of having meals prepared for the week, anyway. I had been concerned about the cost, given that cooking gluten/dairy/nightshade free has already been somewhat cost-prohibitive, so it's helpful to know what to plan for. I'm not sure whether...
  5. I suspect I may have SIBO or a yeast overgrowth, but I have yet to be tested (scheduled for early 2012). My doctor told me to go on probiotics to help the healing process. I've done so, but I'm concerned about whether I should be taking them if I do have SIBO. Does anyone know the impact of probiotics on SIBO? Either way, should I also be taking enzymes?...
  6. I'm considering embarking on the GAPS diet for gut-healing. I have developed multiple intolerances and still have many flare-ups--I never know if it's residual gut damage/antibodies or CC (I've only been gluten-free since July). In either case, I'm thinking I need to do something more intensive and I'm considering GAPS. What are your experiences with GAPS...
  7. I've been gluten-free since July. Since then I discovered a nightshade intolerance and removed all nightshades from my diet (strictly). Because my recovery has been a little slow, I'm starting to cut out dairy and other inflammatory foods, but I haven't been super strict about it. There's not question I have flare-ups when I eat a lot of dairy, but a little...
  8. Went gluten-free in July and have dropped nearly 20 lbs--before that I had been steadily gaining weight because I was so sick and wasn't active at all. I think I have gained muscle mass as well because I'm able to do yoga again and move around a bit. I am worried about falling underweight now though--I'm always starving, and I can't eat much because I have...
  9. I'll look into GAPS and maganese. Thanks for the suggestions--I'm thinking I should have a naturpath look over my lab work to tell me what vit deficiencies I really have. I fear the traditional docs look past some of this. AVR, my ataxia gets worse when I'm gluten-exposed, definitely, although part of that is hypo related (I'm sort of like a zombie in...
  10. I definitely will. I am skeptical too; the docs where I live don't seem to know anything about celiac/gluten intolerance--sometimes I think I know more than they do. I'm concerned the neuro won't be open to gluten ataxia, even though it's been documented. That's just my experience lately, the docs around here won't take this stuff seriously unless you have...
  11. I removed gluten from my diet in July and have felt so much better, and then all of a sudden I get sick. I'll stay sick for about a week, and then I feel better again--and then BAM. Sick again. It's been difficult to discern whether this is due to residual damage (my gut hasn't had time to heal), or whether I'm dealing with super sensitivity. I have had some...
  12. Thank you for your replies! I'll look into L glutamine. PricklyPear, my hypoglycemia escalated last fall and landed me in the emergency room with a hypoglycemic attack--I thought I was having a stroke (facial numbness, cold sweats). I insisted that my dr. do a full blood glucose test even though they fluffed it off, and this is what started my path to...
  13. what can I do to improve the gut-healing process? I don't necessarily want to speed it up (I can be patient), but I want to know how best to support it. My doctors aren't any help in this area. I went gluten-free in July, but since then I've found gluten in OTC's I was taking, plus cross-contamination episodes. So I probably have only been gluten-free for...
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