snoopgirl

Unfortunately for those of us who are extremely sensitive to gluten ANY cross-contamination can be a problem. And while I'd prefer to think that people/companies are being honest and merely practicing a little CYA, I have had some experiences where this is not the case. As for Sensodyne....I have been coughing for about a year now, worse and worse, mostly...

It's always good to fully understand any condition you have before make smart remarks. I suffer from dry eye syndrome as well and my eyes were constantly running and were red and puffy in the mornings. They started getting very dry and it go so bad I called it "my lizard skin". I thought it was allergies. After I started breaking out in hives I went to the...

Be careful on this one. When I was buying chicken broth for my cornbread dressing for Thanksgiving, I read that the yeast in chicken broth can contain gluten. I don't remember the reason...sorry. I had to buy a special broth for my recipe. Mainly I advise that you read the labels.

This side effect of eating gluten was also a big problem for me and I was constantly taken Gas-X extra strength to try to combat it. Finally, after a year of gluten-free living, I rarely experience this issue. However, I do experience a significant issue with gas when I eat garlic, as does my celiac nephew. I've been told that often celiacs are sensitive...

I have been gluten-free for nearly a year now, making many adjustments along the way, as I learn more about celiac. Over the past 6 months what I assumed to be allergies were getting worse and worse. Some mornings I itch ALL over to the point of making marks on my skin from scratching and now I'm getting raised red patches below my armpits, on my inner thighs...