Kntrygrl
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Posts
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Kntrygrl's Achievements
About Me
Gluten free since August 2011
Misdiagnosed with IBS for 15 years
vitamin deficiencies, female problems, neuropathy of both arms, history of migraines, insomniac since birth of son in 1998, depression (mild), mood swings.
Confirmed diagnosis of lymphocytic colitis by microscopic biopsy in August 2011, negative blood test for celiac disease in August 2011. Symptoms disappeared when started gluten-free diet.
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ARCHIVED How To Make Non-Gluten-Free Recipe A Gluten-Free Recipe
Kntrygrl replied to Kntrygrl's topic in Gluten-Free Recipes & Cooking Tips
I will remember that brand name. Problem is that I have a step-father that puts up fig preserves every year and I am overloaded with them. I have searched for a recipe to use all of the preserves that I have and this is the one I came up with. Just still struggling with trying to bake things I can eat and taste good too. -
ARCHIVED How To Make Non-Gluten-Free Recipe A Gluten-Free Recipe
Kntrygrl replied to Kntrygrl's topic in Gluten-Free Recipes & Cooking Tips
Thank you, thank you, thank you! -
ARCHIVED How To Make Non-Gluten-Free Recipe A Gluten-Free Recipe
Kntrygrl replied to Kntrygrl's topic in Gluten-Free Recipes & Cooking Tips
It is for homemade fig newtons. -
[Problem with all these chains is that they think having a gluten-free menu is enough. They don't realize that they have to train thousands of employees about cross contact, etc.
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I have had good experiences with Chili's in our local area. The limited selection sucks as does the gluten-free menu. About the only thing that I can get there is the "Oldtimer" burger (no bun) but at least it does not make me sick.
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ARCHIVED How To Make Non-Gluten-Free Recipe A Gluten-Free Recipe
Kntrygrl posted a topic in Gluten-Free Recipes & Cooking Tips
I have seen this recipe and want to make it a gluten-free recipe but I believe I have read where the non-gluten-free flour and gluten-free flour substitution is not identical. Anyone know how to convert this? 2 cups fig preserves 3/4 cup shortening 2 eggs 1 cup white sugar 2 cups all-purpose flour 1 teaspoon vanilla extract 1/2 teaspoon baking... -
That's awesome!
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Thank you!
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Hi. I am new to gluten allergies and to this forum. Thanks for your post. I love sushi and learned that the immitation crab meat had gluten but wondered why some of the sushi rolls still made me sick. I thought it was the seaweed since I had seen some gluten free seaweed wraps in a store, but since I don't know how to make my own sushi I did not buy them...