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      Frequently Asked Questions About Celiac Disease   04/07/2018

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Narnian Frost

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About Narnian Frost

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  1. This information was very helpful to me, thank you. Now I don't feel like I'm going crazy. There are times when I would eat these fries and have no reaction and other times I would. For me, when I eat anything with wheat/ gluten in it I break out all over with a horrible rash. I guess I will just have to make my own sweet potato fries from now on. I am just not willing to take a chance on them anymore.
  2. I have recently discovered that I am allergic to wheat/gluten by process of elimination. I break out all over in an ithcy rash. I am slowly getting a handle on the things I can and can not have. I too wonder about the yeast extact. I recently bought some pretzels that say on the bag that they are gluten free, but they list yeast extract in the ingredients. It's so hard sometimes to get a straight yes or no answer. One place will say yes, it's safe and another will say no, it is made from barley. Am I to assume that since the bag states that it is gluten free that they have taken messures to assure that the yeast extract is also gluten free?